In 1940, brothers Maurice and Richard McDonald established a barbecue restaurant in San Bernardino, California they called simply "McDonald's." Originally offering things like barbecued pork ...
and we wanted to test this recipe against the modern McDonald's fries you're used to. McDonalds's fries original 1955 recipe: 2 large Idaho russet potatoes 1/4 cup sugar 2 tablespoons corn syrup ...
The drive-thru is just one example of how the restaurant mixes modern and colonial elements. The McDonald's is known to serve lobster rolls in the summer, but the menu item isn't always available ...