Sabzi polo is a wonderful recipe to highlight saffron, which gives the dish its beautiful yellow hue. To bring out the spice's special flavor, you'll first grind the threads with a mortar and ...

Add soaked dry fruits and cook until coated in masala properly. Pour fresh cream or yogurt for a rich, creamy texture.

Loaded with fresh herbs, kuku sabzi is a staple of Nowruz ... Beyond an Iranian feast, this is an ideal last-minute recipe for brunch—or even a light dinner. Serve it warm or room temperature ...

Mix well and cover the pan. Cook for another 10-12 minutes or until the potatoes are fully cooked. Garnish with fresh ...

About Kathal Ki Sabzi Recipe | Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but tastes delicious when cooked in a north indian style spicy gravy and is ...

About Kundru ki Sabzi Recipe: Kundru is a green vegetable also called tendli, tindora or ivy gourd. It is a great source of soluble fiber and is also rich in Vitamin A and C. Heat the oil in a kadahi, ...

This masala bhindi recipe takes 30 minutes to make and only ... Make sure before storing your sabzi, cool it completely. When ...

Cook for 5 minutes, then add the green chillies and tomatoes. Mix and cook for another 3 minutes. Stir in the spices and salt, then add the potatoes and 75ml/2½fl oz water. Lower the heat ...

If you can't tell, winter is on its way out. Irrespective of if you love the cold or hate it, you can't possibly say no to this delectable bowl of soup sabzi! You could be someone who thrives ...