Place aquafaba into the bowl of a stand mixer with the whisk attachment. Add cream of tartar and whip on medium speed until foamy, 2–3 minutes. Slowly rain in the sugar, followed by vanilla or other ...

Gloriously billowy and wildly retro, to say this complex meringue dessert decorated with fondant violets will be a talking point is an understatement! Equipment and preparation: you will need a ...