H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.

For generations, the conversion rate for farm gate milk to cheese remained the same — 100 pounds of milk yielded roughly 10 ...

He has changed the layout to re-emphasise the importance of milk solids. The other significant change is to now base the milk ...

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new study from researchers at Cornell ...

A Dairygold spokesperson said that dairy markets are generally stable, with strong demand for butter and cheese.

The result is a solid step towards more sustainable dairy products with nutritional benefits. A significant amount of the milk used in a popular cooking cheese can be substituted with plants ...

A total of 26 dairy products will be subject to a 10% levy, with whey for feed – a crucial commodity for China’s feed sector ...