Springtime and seafood go hand in hand, and a no-cook dish like light and tangy ceviche is perfect for these ... as a drink in a shot glass. This recipe is adapted from “Seafood Simple ...

A light appetizer you might consider making is ceviche, a Latin American dish traditionally consisting of raw fish, chili, lime juice, salt, and onion. In this vegan version of the recipe ...

This fusion version of ceviche is “cooked” with fresh Thai lime juice, although if you have calamansi juice, use that instead. Of course, the seafood is not actually cooked, but if you leave ...

pair this shrimp ceviche with avocado, plantain chips or tostones to shake it up. For our #TastyTuesday series, we are sharing some of the most delightful and appetizing recipes you can make are ...

Crank up the Bad Bunny, get out your cocktail shakers, and mix up some ceviche to bring the Magic City vibe to your next outdoor gathering.