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I spent a week in Mexico City — and the best thing I did was book an excursion to eat lunch at a local grandma's houseWhen a friend relocated to Mexico City, planning a girls' trip to visit her was a no-brainer. As a travel writer, I naturally became the trip planner. Although we wanted to explore the city's vibrant ...
Pedro Ramírez Vázquez designed the Azteca Stadium, National Anthropology Museum and the 1968 Olympic logo, in a stellar ...
Showdowns between people and bulls can still go on, but the animals can no longer be hurt or killed. Some bullfighting ...
The tamale — which translates from the Nahuatl language as “wrapped” — is a Mesoamerican delicacy made of steamed corn dough. It can be filled with savory or sweet ingredients — such as pork meat and ...
Parque México is Mexico City's coolest space to unwind, enjoy some nature and take in the sights of the big city.
Only one Englishman who had a great Olympic career ever stood for the IOC presidency before Sebastian Coe. Coe will try to ...
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The Associated Press on MSN8d
Is there more to fine dining? For this Mexican chef, it's a path toward his country's rootsMEXICO CITY (AP) — Quintonil is not your typical Mexican restaurant ... Priced at 4,950 pesos ($250 US) per person, it evokes ...
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