Summer in New York City (and its unforgiving humidity) has me and my family constantly reaching for cold meals, which ...

Our Aguachile Shrimp Recipe (Mexican Ceviche Verde) is made with fresh lime juice, spicy green chiles, and a medley of fresh green herbs and vegetables. Despite its beautiful presentation ...

Put the avocado, onion, tomato, cucumber, and shrimp in a glass bowl. Pour the lemon juice mixture over the vegetables and shrimp. Toss. Cover tightly and refrigerate for at least 2 hours ...

Prepare ingredients for the salsa. Halve medium serrano peppers lengthwise and remove the seeds. Trim the stems from the ...