denser desserts, such as chocolate mousse or fruit tarts. Its ability to take on different forms—from a crisp, airy treat to ...

Heavier desserts take a backseat, and suddenly we’re craving citrus, berries, whipped cream and all things light and bright, ...

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do ...

Pile the remaining meringue on top until it's tall and pretty. To serve, slice and garnish with candied citrus rinds. Light a small kitchen blowtorch and very quickly move the flame over the cake ...

The finished dessert should easily come off the parchment. Once that’s done, you can place the meringue on a dish, top it with whipped cream (or lemon curd, if you’re craving a citrusy flavor ...

If you’re looking for something different for an Easter dessert, this stunning pavlova from Mary Berry should do the trick: lemon curd pavlova topped with mini-mounds of meringue and chocolate eggs.

Spoon the meringue on top of the pie, making decorative swirls. Lightly brown the top of the meringue with a kitchen torch, and serve at room temperature. (Published 2011) ...

Pavlova might be a classic summertime dessert – but an outsized swirl of meringue topped with jewel-bright fruit is an Instagram-friendly dish perfect for winter celebrations, too. Created in ...

Bake for 1½-2 hours, or until the meringue can be lifted easily off the paper without sticking. Turn off the oven, leave the door ajar and leave until the meringues are cold.