Then simply nestle the meatballs in a rich, homemade marinara sauce and let them bake until they are tender, juicy, and mouthwateringly delicious. Honestly, if my tastebuds were fully in charge of ...

then crush everything down and let the sauce simmer for 10 minutes. Put the meatballs into a slow cooker, pour this sauce over them and cook on low for 5 hours. To serve, split and toast your ...

Meatball Sliders on Hawaiian Rolls must be one of the easiest dinner ideas yet! There's so much flavor packed into each bite. You've got a layer of meatballs, marinara sauce, and melty provolone ...

This meatloaf from cookbook author Anna Painter has a meatball-like flavor thanks to sweet Italian sausage and freshly grated Parmigiano-Reggiano. It's perfectly complemented by marinara sauce ...

Italian Herb: Add 1 1/2 teaspoons of Italian seasoning and 1/4 cup of grated Parmesan cheese to the meatball mixture. Serve with store-bought marinara sauce. BBQ Cheddar: Add 1 cup of shredded ...

Tender turkey meatballs are browned and then finished in a simple and lightly acidic pan sauce speckled with earthy mushrooms and smoky bacon. Keep the meatballs chilled until you are ready to ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...

Combine breadcrumbs, egg, milk, garlic, oregano (or basil or sage), salt, pepper and red pepper flakes in a mixing bowl. Add ...