Yum yum sauce is a tad more adaptable than spicy mayo. Many North American-based hibachi restaurants ... itself as "the 'original' Japanese shrimp/steak sauce" and offers a myriad of variations ...

Meanwhile, combine Spicy Peanut Mayonnaise ingredients in medium bowl; mix well. Carve steak into thin slices. Cut each bok choy half lengthwise in half again, forming quarters. Cut core from each ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make Grilled Szechuan Steak & Bok Choy Wraps with Spicy Peanut Mayonnaise.