Yum yum sauce is a tad more adaptable than spicy mayo. Many North American-based hibachi restaurants ... itself as "the 'original' Japanese shrimp/steak sauce" and offers a myriad of variations ...

There are two types of coleslaw you'll likely see at every gathering: a vinegar-based version and one made with mayonnaise. I've always enjoyed ... "I made this tonight as an accompaniment to tri-tip ...

You already have a tried and true steak sandwich recipe, but it's time to give it an upgrade with a fantastic spread. These ...

Meanwhile, combine Spicy Peanut Mayonnaise ingredients in medium bowl; mix well. Carve steak into thin slices. Cut each bok choy half lengthwise in half again, forming quarters. Cut core from each ...

Add the steak resting juices. Spread some mayo over the toasted bread and top with the steak and then the mushrooms and onions. Drizzle over the mayo and serve.

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make Grilled Szechuan Steak & Bok Choy Wraps with Spicy Peanut Mayonnaise.