Red wine or Worcestershire sauce are often used to boost the flavor of beef stew. However, Martha Stewart favors another ingredient when elevating this dish.

Join Martha Stewart for a St. Patrick’s Day celebration featuring classic Irish flavors! She prepares a perfect holiday lineup, including tender corned beef, hearty barley stew, and perfectly ...

Get the Recipe: Martha Stewart's All-Time Favorite Turkey Burgers Related: Martha Stewart's Easy Creamed Spinach Martha's take on the Bavarian classic ... thickening the stew, rather than filé ...

When it comes to traditional Irish recipes, most people may think of corned beef and cabbage ... How to Make the Best Irish Stew of Your Life, According to Martha Stewart Irish soda bread is ...