A little spice is always nice, so consider hot sauce, chilis, red chili flakes, or cayenne pepper in your marinade. If you don't want to take the time to sous vide and then grill your pork chops ...

Grilling thin pork chops takes a bit more focus than thicker cuts if you want juicy results. To help you get there, here's ...

Marinade the pork chops (do this in a bowl covered in cling ... When this is done, spread the charcoal out so you can fit the grill over the top. If using a grill, preheat to high.

This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

With cold weather clinging stubbornly to central Wisconsin, many of us are itching to fire up the grill and bring a little ...

Kardea Brown of Food Network opened a new Charleston International Airport restaurant, inspired by Gullah-Geechee cuisine.

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

One of the most popular dishes at Thai restaurants is grilled pork ... Dry the pork neck with paper towels, then place in a wide mixing bowl. Pour the marinade over the meat and mix so the pieces ...

Stir the couscous and the combine with the chopped grilled veg and some finely chopped chilli. Fry the Lamb Chops in a pan with some oil. The room will be filled with spicy Moroccan aromas.