event at the South Beach Wine & Food Festival, Marcus Samuelsson shared his favorite Ethiopian ingredients to have on hand, such as honey, coffee, fermented butter, and chickpea flour. The chef ...

Diners at Marcus Bar & Grille in Atlanta often remark on the restaurant's cornbread, which is served in individual cast-iron ...

Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Marcus at the Hamilton Princess & Beach Club in Bermuda, Norda Bar & Grill in Gothenburg, Sweden ...