What a fantastic apple pie. The crust bakes up flaky and golden brown. It's the perfect vessel for the warm apple filling that's sweet with notes of cinnamon and vanilla throughout. Using pecans and ...

Maple syrup isn’t just for pancakes—it works well in both sweet and savory recipes. Its rich, natural sweetness adds depth to ...

Roll dough out to a rough 12-inch round and transfer to a 9-inch pie pan ... Transfer apples to a food processor along with browned butter, lemon zest and juice, sugar, maple syrup, Sherry ...

Put pie on a rimmed baking sheet and bake until the crust is golden and the topping is crisp (45-50 minutes). Let cool for at ...

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...

In a medium saucepan, bring the maple syrup to a boil. Simmer over moderate ... Remove the ring from the springform pan. Cut the mousse pie into wedges and transfer to plates.

Lightly spray a baking dish or pie dish ... cut the apples into 1.5cm/5/8in dice and place in a bowl with the berries, orange zest, cornflour, ginger, cinnamon, nutmeg and maple syrup.

Peel, quarter and core the apples. Slice thinly into cooking pan. Cook over a gentle heat, adding the sugar and stirring. When cooked to a pulp allow to cool. Line the pie plate with a layer of ...

Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the dried cranberries and cashews for the whole almonds. Each serving ...