Rich, Creamy & Perfect Every Time! There’s nothing quite like homemade buttercream frosting—it’s fluffy, sweet, and perfectly smooth, making it the ultimate topping for cakes, cupcakes ...

Top baking chef Jane Dunn has shared her foolproof way of making the best and smoothest white buttercream with just four ingredients - one might surprise you. The brains behind Jane’s ...

I then reduced the speed to low and beat in an additional 1/4 cup granulated sugar; once incorporated, I increased the speed to medium and whipped the frosting until fluffy. Results: I had never heard ...

There are desserts you make when you’re craving something sweet, and then there are desserts you make when you want to wow.

icing sugar, is widely available. When making fat-based icings such as buttercream, use full-fat butter or margarine because low-fat substitutes such as spreads or margarines will not hold air ...

Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda; Design: The Kitchn ...