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Food Republic on MSNHow To Prepare The Corn Husks When Making TamalesJorge Guzmán, a James Beard Award finalist, chef, and owner of Petite León and Chilango in Minneapolis, knows a thing or two ...
What better way to warm up than with a plate of tamales? Last week, we asked readers for the best spot for tamales in the Portland area, and they came through with their favorite restaurants ...
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