These third-party verifications are what make the organic label so strong, according to Sarah Alexander, MOFGA’s executive director. “This is the only [label] that is federally regulated ...

The difference between commodity eggs and premium eggs from brands like Pete & Gerry’s and Nellie’s Free Range Eggs is ...

Foods can say they're made with organic ingredients if they are at least 70% organic, but they don't get the USDA seal. And anything less than 70%, they can't use the word on the label at all.

Natural and organic sales are expected to grow 5% annually through 2028, reaching $348 billion over the next four years, ...

The term "organic" has become synonymous with healthy eating, yet what does it actually mean when you see it on a label? “Understanding the specifics can help you make informed decisions about ...