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What's behind that organic label?These third-party verifications are what make the organic label so strong, according to Sarah Alexander, MOFGA’s executive director. “This is the only [label] that is federally regulated ...
Foods can say they're made with organic ingredients if they are at least 70% organic, but they don't get the USDA seal. And anything less than 70%, they can't use the word on the label at all.
The difference between commodity eggs and premium eggs from brands like Pete & Gerry’s and Nellie’s Free Range Eggs is ...
Natural and organic sales are expected to grow 5% annually through 2028, reaching $348 billion over the next four years, ...
The term "organic" has become synonymous with healthy eating, yet what does it actually mean when you see it on a label? “Understanding the specifics can help you make informed decisions about ...
These 100% organic, bubbly concoctions are made with pure, simple ingredients— no artificial flavors, additives, preservatives and synthetic colors. Perfect for those craving something truly ...
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