Tannins play a crucial role in how red wine tastes. If you're looking for a red wine to go with lighter food, then take a ...

They do! Tannins occur naturally in grape skins, seeds and stems. They’re also present in the oak barrels used to age many wines, including some whites. White wines, overall, have significantly less ...

“Overall you want to stick with a wine that has low alcohol, minimal tannins, and expressive fruit,” she says. Red wines have a lot of uses in cooking and baking (read: adding pinot noir to ...

pho is versatile enough to be enjoyed any time of day and pairs well with wine. Yamamoto advises choosing low-tannin red wines to avoid clashing with the broth's flavors. Pinot Noir or Gamay wines are ...