And now, onward to your letters. — We recently wrote about plant-based compounds known as polyphenols. Eve Glazier, M.D., MBA, is an internist and associate professor of medicine at UCLA Health.

There are many different vegetables you can eat. But some are more nutirious than others, according to a list full of entries that could revolutionise the way you eat ...

Hello, dear readers, and welcome to the monthly letters column. We hope everyone is recovering from the lost hour in the ...