Rye bread is a versatile ingredient when it comes to making delectable sandwiches, from a classic ham and cheese to ...

Norwegians love their bread and loaves made with rye flour are particularly popular ... Stir in the yeast and leave for 10 minutes until there is a light froth floating on the surface.

Other types of rye bread made from white rye flour or light rye flour, are not whole grains.” While white bread isn’t regarded as the most nutritious it can still have its place says Hope.