I love cheesecake in any form, whether it's a classic New York version or in bar form swirled with lemon and blackberries. My latest obsession is making this Italian-inspired ricotta cheesecake ...

She posted it with the caption, “There’s a reason this lemon ricotta pound cake is one of our most visited recipes every spring: it’s perfect for Easter, Mother’s Day, or any occasion that ...

For an easy sauce variation, F&W recipe developer Liz ... This light ricotta cheesecake gets lots of lemony flavor from both fresh lemon juice and limoncello, a sweet and potent Italian liqueur ...

This Lemon Ricotta Cake is one of those recipes I keep coming back to because ... It’s like the perfect cross between a pound cake and a cheesecake—dense but soft, rich but not heavy, and ...

If you’re looking for a dessert that’s a snap to assemble, either for this weekend’s Easter celebration, or for anytime, ...

This lemon cheesecake tart combines two favorite desserts into one smooth zesty showstopper that's perfect for spring ...

"My mom searched for years for an authentic German cheesecake recipe, but Germans use 'quark', an ingredient not readily available in the U.S. This recipe uses cottage cheese in p ...