Add the cake mix and beat until combined. Stir in the pie filling, lemon juice, and zest; mix well. Add the coconut and stir. Spread the mixture into a greased 13x9-inch baking pan. Bake until a ...

This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food ...

Bundt cake recipes are great for entertaining year-round. These Bundt cakes recipes, many of which incorporate tangy yogurt ...

This big, bold lemony cake uses the zest ... is loaded with grated citrus zest and topped with a coconut frosting. These sweet, tart lemon bars can be made for just about any occasion, whether ...

To make the cake, combine the flour, baking powder, bicarbonate of soda and salt in a large bowl. Whisk the oil, sugar and coconut milk together in a jug, followed by the lemon zest and 3 ...

To make the cake, combine the flour, baking powder, bicarbonate of soda and salt in a large bowl. Whisk the oil, sugar and coconut milk together in a jug, followed by the lemon zest and 3 ...