Lemon Buttercream Frosting W e could eat this lemon buttercream with a spoon it's so good. We love that Desiree uses the natural flavor from the zest and fresh lemon juice things the frosting a bit.
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Homemade Lemon Frosting
Whether you’re a seasoned baker or just looking for an easy lemon buttercream to whip up, this recipe is a winner. This lemon frosting recipe has everything you could want in a homemade frosting.
The zesty lemon cakes are topped with lemon buttercream and use marshmallows and desiccated coconut to decorate. Preheat the oven to 180C/160C Fan/Gas 4. Line a 12-hole cupcake tin with paper cases.
Set aside to cool completely. For the lemon buttercream, beat the butter until soft and fluffly. Add the icing sugar slowly until completely combined, pale and fluffy. Stir in the lemon extract.
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