Mongolian lamb isn't complete without that iconic sauce. If you're making it at home, here's the key ingredient to make it ...

Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up ...

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season with salt and pepper. Roll tightly and tie with butcher’s twine in 1-inch ...

For this dish, have the butcher butterfly the leg of lamb. When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

This recipe is one of my favourites because the leg is stuffed ... Mix things up this Easter with a succulent leg of lamb marinated in a bold Korean-inspired rub, slow-roasted to perfection and ...

The best quality leg of lamb you can find, a little oil, a bit of salt and a hot oven is all you need to make this Easter show stopper. Words by Che-Marie Trigg· 08 Apr 2025 Back before grocery ...