Instead of reheating it as-is, step outside of the box and reimagine mashed potatoes into a creamy soup. Yes ... you may not ...

This potato cheese soup is a comfort food ... Remove half the soup from the pan and puree in a food processor. Alternatively, mash some of the potatoes with a potato masher.

I used shredded cheddar cheese with chopped scallions. Feel free to be very creative with your toppings. For example, another ...