There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and baked to golden brown perfection.

Yeast: A raising agent such as yeast is usually necessary for leavened bread. As yeast grows, it produces carbon dioxide, which makes the dough expand and rise. Recipes should specify how many ...

Both Irish soda bread and Irish brown bread are quick breads — meaning they're not yeasted — and depend on baking soda for leavening ... 23 St. Patrick's Day Recipes, From Corned Beef and ...

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such ... from the best banana and zucchini bread recipes to tips for making the most moist and ...

Yeast: A raising agent such as yeast is usually necessary for leavened bread. As yeast grows, it produces carbon dioxide, which makes the dough expand and rise. Recipes should specify how many ...