To serve, shred the lamb and place on serving plates. Place the roast potatoes, parsnips and cabbage next to the lamb. Serve with the mint sauce, gravy and grated chestnuts (if using).

Turn the lamb over, season the cooked side well with ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl.

A favourite way to eat it is to marinate the lamb chops in a good mint sauce, then grill them in the oven. The sugar in the mint sauce caramelises and gets sticky and the vinegar helps to make the ...

For the burgers, put the breadcrumbs, garlic, coriander, mint sauce, onion and salt and black ... Once the minced lamb is mixed with the other burger ingredients and seasoning, fry a small ...

Lamb Burger is a Ramadan recipe perfect for iftar during Ramzan. Simple and quick to make, these juicy lamb burgers are a ...

Accompaniments: Serve the slow-roasted leg of lamb with complementary sides like roasted vegetables, mashed potatoes, or a ...

Make the meatballs: Put the lamb in a large mixing bowl ... and crack the eggs here and there into the sauce. Tear and sprinkle in the mint leaves and cilantro, and add a good drizzle of olive ...

Rub the lamb shoulders with a liberal amount of the adodo sauce until you have an even red coating all over the meat. Season liberally with salt. Line the bottom of a large roasting pan with some ...

Pour any of the rich tomato sauce from the lamb tray into a jug. Bring the lamb to the dining table, family style, and shred ...