Heat the oil in a large lidded pan over medium heat and cook the lamb shanks until browned all over. Remove and set aside. Add the onion to the pan and gently cook until golden. Stir in the garlic ...

Today we’re making Scotch Broth, a traditional Scottish soup made with lamb or mutton, barley, and a mix of hearty vegetables. Also known as barley soup or the pot-au-feu of Scotland ...

What kind of mushroom is best for mushroom-barley soup? For this soup, we use either cremini or white button mushrooms (or a mix of both). These are actually the same species, but harvested at ...

Place the ham hock, onion, barley, water ... we had on a recent holiday to Greece. The spiced lamb goes well with the spinach and ricotta mix and is further complemented by the crunchy filo ...

First make the lamb stock ... To make the oat and barley bread, in a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients and mix to forma soft dough.