Marinate overnight. 2. Roast the lamb in the oven for about 20 minutes at 350. 3. Add the mutton to an oven friendly dish. Add boiled barley, mustard seeds, chili flakes, onions and a mix of Indian ...

If you like your slow-cooker beef and barley soup a little thicker, add a cornstarch slurry to the mix (one of our favorite ...

First make the lamb stock ... To make the oat and barley bread, in a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients and mix to forma soft dough.