This stew captures the essence of Trench side ingenuity—slow-simmered lamb, tender root vegetables ... and meals were often stretched thin, this dish imagines the kind of comforting, hearty ...

This is an easy dish to reheat in the microwave. If you’ve got a larger portion that needs warming up, use a pot on the stove ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish ... stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes. Add the chops, fatty ...

Despite its accidental creation and early kitchen nightmares, Michael Solomonov's signature dish still reigns supreme after ...

This subtle, mellow stew is often ... It shows how simple dishes of European origin have been adapted and adopted into the cuisine of the subcontinent. As an alternative to lamb, I urge you ...

Celebrity chef Tom Kerridge, who runs two Michelin-starred gastropubs, believes many people are cooking lamb wrong, treating ...

Jump to the recipes: stufat de miel cu lipie (lamb and spring onion stew with flatbreads), păpuși de dragavei (Oltenian roasted chard with garlic dressing and creamy polenta) and drob de ...

Today is one of the most revered holidays in Bulgaria – St. George’s Day (Gergyovden). May 6th was declared an official ...

If you're in charge of cooking this weekend, her French roast lamb ... dish and let the oven do the work for four hours, leaving you with plenty of free time to relax or cook some side dishes.