When it comes to different cuts of lamb, the lamb shoulder is certainly a sought after cut for many — Tasting Table included.

This flavour-packed lamb shoulder cooked in olive tapenade, borlotti beans, cherry tomatoes, oregano and black olives serves up to six hungry guests. If using dried borlotti beans, they will need ...

Preheat the slow cooker to high. Season the lamb shoulder piece with some salt, place in the slow cooker, and cook on high for 3½ hours. Remove the lamb from the slow cooker and allow to cool for ...

For dinner, slowly cooking this lamb shoulder on low is ideal, but for lunch cook on high to save yourself an early start. Mix the garlic, rosemary, oil, 1 teaspoon salt and some black pepper ...

Despite its accidental creation and early kitchen nightmares, Michael Solomonov's signature dish still reigns supreme after 17 years.

Preheat the oven to 400°F (200°C). Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots ...

I braised a succulent lamb shoulder with white wine and aromatics. A braise is practical too, since it can be prepared well in advance of serving, even a day ahead. Recipe: Lamb Shoulder With ...

This would work equally well with roasted potatoes, couscous or soft polenta. Place the lamb shoulder in a large cast-iron lidded pot and rub the olive oil all over it. Season well with sea salt ...

Yes you heard that right! To give your spring feast the ultimate glaze, Charlie Bigham smothers lamb shoulder in a whole jar of marmite. And he’s live in our kitchen today to show us why we ...

Recently I popped into one of the few remaining butchery shops to grab a lamb shoulder, only to find that shoulders of lamb are “out” and sausages are “in”. There were plenty of other lamb ...