When it comes to different cuts of lamb, the lamb shoulder is certainly a sought after cut for many — Tasting Table included.

For dinner, slowly cooking this lamb shoulder on low is ideal, but for lunch cook on high to save yourself an early start. Mix the garlic, rosemary, oil, 1 teaspoon salt and some black pepper ...

In short, we trimmed, seasoned and smoked this lamb shoulder until we reached an internal temperature of around 160F/70c which took around 4 hours. Then we wrapped it in foil until it reached an ...

This flavour-packed lamb shoulder cooked in olive tapenade, borlotti beans, cherry tomatoes, oregano and black olives serves up to six hungry guests. If using dried borlotti beans, they will need ...