Lamb shoulder is quite a fatty cut ... roasting tin with aluminium foil and cook for a further 4 hours. For the mint sauce, put the chopped mint in a small bowl and add the vinegar and sugar ...

Buy some midloin lamb chops from your butcher ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

A favourite way to eat it is to marinate the lamb chops in a good mint sauce, then grill them in the oven. The sugar in the mint sauce caramelises and gets sticky and the vinegar helps to make the ...

Stir in the mint leaves and remove from the heat. Season the mushroom and garlic mixture with salt and pepper and spoon onto the center of each plate. Top with lamb chops. Serve immediately.

“Sheep meat with bones, or the shoulder or belly meat are ... This week, we introduce a recipe where a special sauce is made and applied on cooked lamb chops. “Although the meat is pan-fried ...