Slow-cooked lamb shanks are succulent, flavorsome and literally fall-off the bone. Smothered in tomato sauce which simmers away for hours, this recipe uses fragrant herbs which infuse the shanks ...

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This lamb shank recipe calls for cooking them uncovered in their broth. It simultaneously browns and braises them, adding richness and color. Braise them a day ahead; the flavor will deepen ...

This recipes uses lamb shanks, giving it a nice smoky flavour, while the Kashmiri red chillies give this dish its deep red colour. Place a large, deep cooking pan over high heat and add vegetable oil, ...

the collagen and connective tissues in the shank break down and the meat becomes juicy and fall-apart tender. Why is it called "osso buco"? The Italian "osso buco" translates to something roughly ...

Preheat oven to 160°C. 2. Season lamb shanks with salt, pepper, garlic, cinnamon, rosemary, and clove and sear the shanks in a hot griddle sealing all the sides. 3. In a pan, place the lamb shank and ...

you can skip the cooking of the lamb shank and just add the sliced lamb leftovers to your massaman curry at the end before serving. Consider this the perfect antidote to too much mint sauce.

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

forcing down another roast Monday evening — try your hand at this braised lamb shank massaman curry for two. Aromatic, fruity, sweet and sour, with savoury notes of salt and spice throughout, this ...