You might say that slow cookers are the modern day version of a magic cauldron since they're capable of transforming combinations of tough, hard, and bitter ...

Heat 2 tablespoons of oil in a large flameproof casserole. Brown the lamb shanks in batches over a medium ... Any leftover sauce can be frozen and served as gravy or sauce for another meal.

Heat the olive oil in a large casserole. Add the shanks, two at a time, and brown well on all sides. Remove the shanks from the casserole and add the onions. Fry for several minutes until starting ...

Here's full recipe of braised lamb shanks with soft polenta. Step 1: Heat the oven to 150C. In a large casserole dish heat the oil until hot. Season the shanks with salt then fry until golden ...

A traditional Moroccan style slow-cooked lamb dish served with couscous Ingredients 1/4 cup extra-virgin olive oil 4 meaty lamb shanks Salt and freshly ground pepper 1 large onion, finely chopped ...