A good lamb shank makes for a great meal after you've cooked it low-and-slow, but you might worry about overcooking it.

Heat 2 tablespoons of oil in a large flameproof casserole. Brown the lamb shanks in batches over a medium ... Any leftover sauce can be frozen and served as gravy or sauce for another meal.

Preheat the oven to 160C/300F/Gas 4. Season the lamb shanks with the pepper. Brown them in a casserole with a little olive oil. When the shanks are slightly browned add the roughly chopped onions ...

A traditional Moroccan style slow-cooked lamb dish served with couscous Ingredients 1/4 cup extra-virgin olive oil 4 meaty lamb shanks Salt and freshly ground pepper 1 large onion, finely chopped ...

Here's full recipe of braised lamb shanks with soft polenta. Step 1: Heat the oven to 150C. In a large casserole dish heat the oil until hot. Season the shanks with salt then fry until golden ...