Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

Season the lamb racks with salt and pepper ... Cut the lamb into double chops between the ribs and serve with the tomato jus and remaining roasted tomatoes.

or slicing individual chops after cooking, you need to pay attention to how the rib bones and loin of meat align in order to divide them evenly. Taking a closer look at a rack of lamb, you'll ...

To prepare the pan-fried lamb chops, first cut the chops from the lamb rack by slicing the meat between each bone (1) (2). Transfer the chops to a baking sheet (3). Season with salt, pepper (4 ...

A French cutlet refers to a particular way of cutting the meat. We are probably most familiar with lamb cut this way. If you imagine a rack of lamb cut into slices, so each portion has its own ...

Stir in tomatoes, cucumbers, mozzarella and remaining ¼ cup pine nuts. 5. Slice lamb racks between bones into individual chops. Serve lamb and salad with remaining pesto alongside for drizzling.