Season the lamb racks with salt and pepper ... Cut the lamb into double chops between the ribs and serve with the tomato jus and remaining roasted tomatoes.

Lamb chops are a classic dish that can be found on menus worldwide, but we take it to a whole other level of flavor in this recipe thanks to a unique hazelnut crust and minty pesto. Mint and lamb ...

Stir in tomatoes, cucumbers, mozzarella and remaining ¼ cup pine nuts. 5. Slice lamb racks between bones into individual chops. Serve lamb and salad with remaining pesto alongside for drizzling.