On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the relatively new Ippolito's Trattoria to learn how ...

A rack of lamb is always an impressive centerpiece on a dinner table. Crusted with a carefully selected blend of herbs and spices, then cooked perfectly to your level of doneness, it’s the ideal ...

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is so tender and delicious it’s worth splashing out once in a while. This looks ...

The dish epitomizes the very best of northwestern India's opulent Mughal cuisine ... calls for tender lamb rib chops, which are essentially individual ribs separated from a rack of lamb.

Slice the rack of lamb into 4 chops. Spoon some of the potato ... Recipe adapted from Battersby: Extraordinary Food From an Ordinary Kitchen, by Joseph Ogrodnek and Walker Stern (Grand Central ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Then, spread mustard on the rack of lamb. Keep aside. In a bowl, combine the parsley, wild garlic leaves, breadcrumbs, lemon zest, 50g melted butter and salt and pepper together.

Turn the oven temperature up to 220C/200C Fan/Gas 7. Heat the oil in a frying pan over a high heat and fry the racks of lamb for 2 minutes on each side, or until brown. Transfer to a roasting tin ...

Rack of lamb with parsley. A classic French recipe ... Mouthwatering and divine. My comfort food all year round. I first ...

Italian food is the perfect comfort food for rainy ... new Ippolito's Trattoria to learn how to make their famous rack of lamb.

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...