The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

But for leg and rack of lamb, a little fat left on the caps will bring flavor and provide a protective barrier to seal in moisture as you cook them. So don't completely rid the rack of lamb of its ...

This is my new favorite way to cook a rack of lamb indoors. After scoring the fat cap, season and sear all sides. Top with a chimichurri and finish in a low temp oven.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the relatively new Ippolito's Trattoria to learn how ...

Omaroo Grill’s lamb version is accompanied by two lamb racks crusted in breadcrumbs, rosemary, thyme, garlic and olive oil. A rosemary red wine sauce, which accompanies the meat, uses trimmings ...

FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack of Lamb. In our household ... We still needed to trim the excess fat cap and silver skin ...