The fat cap on an unfrenched rack of lamb has ... Although racks of lamb are large, they aren’t very thick. Two-pound racks ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the relatively new Ippolito's Trattoria to learn how ...

This recipe calls for fairly small racks of lamb, about a pound each. If your lamb is larger, the cooking time will increase, but you can get away with serving single, not double, chops.

This is my new favorite way to cook a rack of lamb indoors. After scoring the fat cap, season and sear all sides. Top with a chimichurri and finish in a low temp oven.

arrange them around the perimeter of the grill and place the rack about 10cm (4 in) above the heat. Scrape the marinade from the lamb. Place the lamb fatty side-up on the grill and cook uncovered ...

If you're short on time, a rack of lamb is a great choice for dinner ... F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal.