Removing the moisture will help give the meat a better sear. Season each piece of lamb with garlic powder, salt and pepper. I ...

These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

But this dish will taste noticeably better if you first season and sauté the lamb pieces. An hour after putting the ingredients into the pot, add some dates. "They'll cook just long enough to ...

Remove the lamb from the tray and pull the meat from the bone, shredding the lamb into small pieces. Mix the shredded lamb back into the cooking juices and onion, stirring until combined.

Sprinkle the cumin and coriander over the lamb pieces and fry in two batches in the hot oil for about 5 minutes or until browned. Remove with a slotted spoon and set aside. Pour the remaining oil ...

5. 5. Massage the leg of lamb with the mixture. Marinate lamb pieces for 2 hours. Preferably marination process should be done overnight. 6. 6. Put the marinated chicken over the base mix on an oven ...

Combine the ground lamb, Greek yogurt ... Dice the cucumber into small to medium sized pieces. Cut the tomato in half and remove as many seeds as possible. Dice into pieces the same size of ...

According to my husband and teenager, the lamb had a really good flavour that was a little bit rich and gamey but also light and earthy - exactly what you would want from a good piece of lamb.