Depending on what you're cooking, you'll want to get the right ground lamb product for the job. Here's how to tell which kind ...

In a large bowl, combine the lamb, garlic, cilantro if using ... When the pan is hot, add the meatballs and sear on all sides, 3 to 5 minutes total. Transfer to the oven and cook the meatballs ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

Make the meatballs: Put the lamb in a large mixing bowl ... just set (I like my yolks a little runny), 10 to 15 minutes. Eat it right away, from the pot or divided among shallow bowls, making ...

Years ago, Elizabeth Ries learned a few tricks about cooking up meatballs from the experts at America’s Test Kitchen. She’s been using the technique ever since. Click here for Elizabeth’s ...

While that is cooking stir the rest of the onion, and the parsley through the minced lamb as well as some seasoning. Heat some more oil in a shallow frying pan and fry the meatballs a few at a ...

You can make these as hot or as mild as you wish simply by altering the amount of curry powder and chilli in the dish. The meatballs and the sauce are flavoured for an all-round taste sensation.