In a large bowl, combine the lamb, garlic, cilantro if using ... When the pan is hot, add the meatballs and sear on all sides, 3 to 5 minutes total. Transfer to the oven and cook the meatballs ...

Note: When I call for bread crumbs, I mean stale bread (two days or so old) pulsed in a food processor until ... Make the meatballs: Put the lamb in a large mixing bowl, cover the bowl with ...

Serve the meatballs with rice, topped with thick natural yogurt and fresh coriander leaves if you like. If you don't have a food processor big enough to hold all the lamb, you can mix in the ...

A childhood favourite - lamb meatballs combined with a hint of spice ... Browse our selection of recipes from top chefs, cooks and food writers who have joined us on Woman's Hour.