The Oyster Box’s signature lamb curry showcases Durban’s deep culinary heritage, balancingtradition and modern techniques.

The lamb in this rich curry is gently poached ... and allow to cook for 5–10 minutes to soften. Add the Kashmiri curry masala to the pan, cook for a minute or two before adding another splash ...

This fragrant, sweet and spiced lamb curry is magnificent enough for a celebration ... Add the turmeric, garam masala, cumin seeds, nigella seeds and chilli powder to the onions and stir well.

About Pan Seared Lamb Chops in Malvani Masala Recipe: Lamb chops marinated in an Indian flavors of a malvani masala, served with a chunky vegetable salad. In a bowl, add cloves, cinnamon, black pepper ...

6. Once the lamb has seared, add the yogurt cream and almond paste. Pour water into the pot and let it simmer to cook in its own heat. 7. When it is almost done, add the garam masala and rose water ...

This curry is a rock star and by using sensational Kiwi lamb it makes it even better hence it’s name! It’s also so insanely easy to prepare, you get all the flavour bits together, then pop it ...