A lamb shoulder is great for slow roasting or braising," he suggests. [With] lamb leg, classic seasonings include garlic, rosemary, thyme, Herbs de Provence, lemon, and olive oil. A leg of lamb ...

I'll show you how to bone out a lamb leg, string it up and cook it too! You can follow the temperature guides in this video ...

Have the butcher butterfly the leg of lamb ... If you have time, salt the lamb in the fridge overnight, so the seasoning has time to penetrate into the meat. Slow-cooking a large cut of meat ...

Season the flour with the salt and toss the lamb in coating it thoroughly ... Cook for another 5 minutes. Check seasoning.