Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up ...

Martha’s method calls for a boneless leg of lamb, which is easier to carve than a bone-in leg and serves about six people. Here’s a quick breakdown of her recipe, as seen on her YouTube ...

Leg of lamb should be prepared simply and with love ... Season the filling well with salt and pepper and stuff it into the cavity where the leg bone has been removed. Tie with kitchen string to close ...

The roast leg, basted in rosemary and garlic ... Pour into a serving dish. 5. Serve the lamb shoulder on the bone and carve at the table. 6. Place the chicory alongside each serving, topped ...

Another thing to consider when you're buying your leg of lamb is if you want a bone-in or boneless cut. “Bone-in leg of lamb has a really nice flavor that you get from cooking it on the bone.