This pepper-crusted rack of lamb with horseradish crème fraiche is ... And, of course, it would not be a dinner at my house if the ever so crisp green salad would not be present.

Season well with salt and black pepper. Press the mixture onto the fat side of the lamb rack. Place on a baking tray and roast for 20–25 minutes or until the crust is golden brown and the lamb is pink ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. In this make-ahead dish, the lamb shoulder goes in the oven the day before, and it just needs to ...

Bring the lamb jus to a boil and reduce for 20mins or until the desired flavour and consistency has been achieved. For the herb crust, place all the ingredients apart from the butter into a blender ...